Posts Tagged ‘pecan’

Pecan Sandies

1 C. butter or margarine 5 tsp. powdered sugar 1 1/2 C. flour 1 T. water 1 tsp. vanilla 1 C. nuts (pecans) Cream butter and sugar, then add rest of ingredients. Mix and shape into small balls and bake at 350 degrees for 10 to 15 minutes. While still hot roll in powdered sugar, […]

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Butter Pecan Cake

1 C. brown sugar 1/2 C. shortening 3 eggs 2 C. flour 1 T. baking powder 1 tsp. salt 1 tsp. vanilla 1 1/4 tsp. maple flavor 1 C. milk 3/4 C. chopped pecans Cream sugar, shortening and eggs. Add next 6 ingredients and cream well. Add nuts. Bake at 350 degrees for 30 to […]

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Pecan Pie

1 C. light Karo syrup 1/2 C. light brown sugar 1/4 tsp. salt 1 tsp. vanilla 3 eggs 1 C. pecans Mix first 5 ingredients and beat slightly. Add pecans and pour into 1 – 8″ pie crust. Bake at 350 degrees for 40 minutes or until done.

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Butter Pecan Rolls

1 T. dry yeast 1/4 C. lukewarm water 1 C. milk, scalded 1/4 C. shortening 1/4 C. sugar 1 tsp. salt 1 egg, beaten 3 1/4 to 3 1/2 C. flour Topping: 1/4 C. butter 1/2 C. brown sugar 1 T. Karo syrup 1/3 C. pecans Soften yeast in water. Combine milk, sugar, salt and […]

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