Posts Tagged ‘manicotti’

Manicotti

8 manicotti shells 1 pound ground beef or bulk Italian sausage 2 cups water 2 6-ounce cans tomato paste 1/2 cup chopped onion 1/3 cup snipped parsley 1 large clove garlic, minced 1 tablespoon dried basil, crushed 1 1/2 teaspoons salt Dash pepper 2 beaten eggs 3 cups ricotta or cream-style cottage cheese, drained 3/4 […]

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