Temperatures

Oven Temperatures

Slow…………………………………………300 degrees

Slow Moderate……………………………325 degrees

Moderate……………………………………350 degrees

Quick Moderate…………………………..375 degrees

Moderately Hot……………………………400 degrees

Hot……………………………………………425 degrees

Very Hot…………………………………….475 degrees

Deep-Fat Frying Temperatures

without a thermometer

A 1-inch cube of white bread will turn golden brown:

345 to 355 degrees…………………..65 seconds

355 to 365 degrees…………………..60 seconds

365 to 375 degrees…………………..50 seconds

375 to 385 degrees…………………..40 seconds

385 to 395 degrees…………………..20 seconds