Archive for the ‘Casseroles’ Category

Ham and Broccoli Bake

2 – 10 1/2 ounce cans condensed cream of chicken soup 1 8-ounce jar process cheese spread 1/2 cup milk 1/2 cup fresh or frozen chopped onion 1/4 cup butter or margarine 2 – 10 ounce packages frozen chopped broccoli 4 cups diced fully cooked ham 2 cups uncooked instant rice 1/2 teaspoon Worcestershire sauce […]

Tags: , , ,

Shrimp-Noodle Bake

2 cups medium noodles (about 4 ounces) 1/4 cup fresh or frozen chopped green pepper 2 T. butter or margarine 1- 10 1/2-ounce can condensed cream of shrimp soup 1/3 cup milk 1 cup shredded sharp process American cheese (4 ounces) 2 – 4 1/2-ounce cans shrimp, drained (1 3/4 cups) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 3/4 cup soft […]

Tags: , , ,

Pork Chop and Potatoe Casserole

* 6 pork chops * veg. oil * seasoned salt * 1 can crm of celery soup * 1/2 c milk * 1/2 c sour cream * 1/4 tsp black pepper * 1 pkg. (24oz) frozen O’Brien or hash brown potatoes, thawed * 1 c (4oz) shredded cheddar cheese * 2 cans (2.8oz each) French […]

Tags: , , ,

Pork Chop Casserole

Smoked pork chop and potatoes scalloped with onions and potatoes and pork chops. Cook Time: 1 hour, 10 minutes Ingredients: * 4 cups sliced potatoes, raw * 1/2 cup sliced onion * 2 tablespoons all-purpose flour * salt and pepper * 1 1/2 cups heated milk * 4 smoked pork loin chops Preparation: Place a […]

Tags: , ,

Zucchini Casserole

4 C. zucchini, grated 1 lb. ground beef, browned 1/2 onion, chopped 4 eggs 1 C. Bisquick salt and pepper to taste 1 C. cheese, grated Mix first 6 ingredients; put in casserole, top with cheese and bake at 375 degrees for 1 hour.

Tags: , , ,

Tator Tot Casserole

1 lb. ground beef 1 pt. peas 1 can cream of mushroom soup 1 can cream of celery soup 1 large bag Tater Tots 1/8 tsp. salt 1/8 tsp. pepper 1/8 tsp. onion salt few slices of Velveeta Cheese Brown ground beef; add salt and pepper. Put in a casserole dish. Mix both soups with […]

Tags: , , ,

Supper Casserole

1 layer potatoes, sliced 1 layer onion, sliced 1 larger carrots, sliced 1 layer celery, sliced 1 layer raw hamburger (about 1 1/2 lbs.) 1 can cream of mushroom soup Grease baking dish and layer in order given. Season with salt and pepper. Add soup on top. Bake at 375 degrees for 1 hour.

Tags: , ,

Rice, Cheese, Beef Casserole

1 lb. ground beef 1/4 C. onion, chopped 1/2 C. milk 1 can mushroom soup 8 oz. cheese 1/2 C. minute rice 1 1/2 tsp. salt 1 tsp. pepper Brown ground beef and onions. Stir in milk, cheese and soup. Add cooked rice (as directed on package). Bake at 350 degrees for 15 to 20 […]

Tags: , , , ,

Potato and Egg Casserole

3 to 4 large potatoes, boiled and grated 3 eggs, hard boiled and finely chopped salt and pepper to taste 3 T. butter 2 small onions 2 T. flour 1/2 tsp. salt 3 C. milk 1/2 lb ground beef or bologna bread crumbs Fry ground beef or bologna. Fry onions in butter, then remove onions. […]

Tags: , , ,

Penny Saver Casserole

6 wieners, sliced thin 4 medium potatoes, cooked and diced 1 C. peas, cooked 2 T. onion 1/4 C. butter (soft) 1 T. mustard 1 can mushroom soup Combine first 4 ingredients in a casserole.Mix together mustard and soup; toss with first mixture. Put in casserole dish, dot with butter. Cover and bake at 350 […]

Tags: , ,