Archive for the ‘Pickles and Relish’ Category

Pickled Red Beets and Eggs

1 lb. red beets (2″ in diameter) 1 C. sugar 1/3 C. cider vinegar 6 eggs, hard boiled, peeled and cooled salt to taste 2 tsp. whole cloves 2 tsp. cinnamon Wash and scrub beets, then cook in water until tender. Put in cold water and slip off skins. Strain beet juice and add sugar, […]

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Pickle Relish

1 gallon ground cucumbers, not peeled 1 pt. ground onions 1/2 C. salt 6 C. sugar 3 C. vinegar 3 T. flour 2 tsp. turmeric 3 tsp. celery seed 3 tsp. mustard seed Put cucumbers and onions in a bowl, sprinkle salt over top. Let set for 2 hours. Then drain. Bring the rest of […]

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Mix Pickle

1 1/2 qt cabbage 2 1/2 qt. cauliflower 1 1/3 qt. butter beans or lima beans 1 1/2 qt. carrots 1 qt. cucumbers (small) 1 pt. peppers (red and green) 1 pt. celery 2 qt. water 1 qt. vinegar 3 pt. sugar 3 oz. mixed pickling spice Cook each vegetable separately until soft. Add salt […]

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Garlic Dill Pickles

3 C. sugar 2 C. vinegar 2 C. water 2 T. salt 7 buds garlic 7 heads dill 7 pt. cucumbers, sliced Put cucumbers in 7 pint jars and put 1 bud of garlic and 1 head of dill in each jar. Heat first 4 ingredients to dissolve, then fill each jar. Put in hot […]

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Bread and Butter Pickles

3 qt. cucumbers, sliced 2 large onions, chopped 2 green peppers, chopped (optional) 1/2 C. salt 3 C. apple cider vinegar 2 C. water 5 C. sugar 2 T. mustard seed 1 T. turmeric 1/2 tsp. whole cloves Combine first 4 ingredients; pour boiling water over to cover and let set 3 hours. In large […]

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