Archive for the ‘Mexican’ Category

El Dorado Beef Casserole

1 lb. ground beef 1 tsp. onion 1/2 tsp. garlic 1/2 C. tomato sauce 1 C. ripe olives, sliced 1 C. sour cream 1 C. cottage cheese 3 to 4 green chilies, chopped 1 pkg. tortilla chips 2 C. Monterey Jack cheese, grated Brown ground beef; add onion, garlic, tomato sauce, olives and simmer until […]

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Sour Cream Chicken Enchiladas

3 pts. sour cream 3 cans cream of chicken soup 2 cans chopped green chilies 3 small cans boned chicken or 1 cooked chicken, deboned 1 1/2 lb. longhorn cheese chopped onions 3 pkg. flour or corn tortillas Mix together sour cream, cream of chicken soup, chopped chilies and chicken. Grate cheese and chop onion. […]

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Enchilada Pie

2 lb. ground beef 1 large onion 1 clove garlic 1/8 tsp. garlic powder 1 small can tomato sauce 1 small can green chilies, chopped 3/4 tsp. salt 3/4 tsp. pepper 1 tsp. chili pepper 10 corn tortillas 1 lb. longhorn cheese, grated Brown ground beef and onion; add next 7 ingredients and mix. Cut […]

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Chalupa

3 lb. pork loin roast 1 lb. pinto beans 2 garlic buds, chopped 3 tsp. chili powder 1 tsp. cumin powder 1 tsp. oregano 1 can chopped green chilies 3 tsp. salt taco chips cheese lettuce taco sauce Combine all ingredients in large kettle. Cover with water and cook slowly for 5 hours. Remove from […]

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Burritos

3 lb. ground beef 1 onion 3 cans mushroom soup 1/2 can green chili peppers, chopped 1 tsp. chili powder 1 tsp. garlic salt 1 tsp. cumin 1 tsp. oregano 3 pkg. flour tortillas 1 pt. pinto beans (optional) Fry ground beef, add rest of ingredients, except tortillas. Put about 1 1/2 tablespoons meat on […]

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