Archive for the ‘Food Safety’ Category

Food – Time and Temperature Abuse

Just how long has that food been there? Well, you just don’t know. I mean, what are the chances you’re going to walk in and actually see them put fresh food on the buffet or in a display case? If you ask, they’re going to tell you, “Oh, I just put that in there!” I’ve […]

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Butter vs Margarine

I received the following in an email….A good read for individuals concerned about their overall health and what they eat. This is interesting . . Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their […]

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Safe Food-Handling Procedures

“DID YOU WASH YOUR HANDS?” In this ever-increasing fast-paced life we live, more people rely on fast food, take-outs, and restaurants in which to eat. Recently I traveled between the east coast and west coast numerous times to be appalled at food safety issues that could potentially be quite dangerous to individuals. At one establishment, […]

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Sweet Poison

: Sweet Poison In October of 2001, my sister started getting very sick. She had stomach spasms and she was having a hard time getting around. Walking was a major chore.  It took everything she had just to get out of bed; she was in so much pain. By March 2002, she had undergone several […]

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